Just for Today
By Sibyl F. Partridge
Just for today I will be happy. This assumes that what Abraham Lincoln said is true, that “most folks are about as happy as they make up their minds to be.” Happiness is from within; it is not a matter of externals.
Just for today I will try to adjust myself to what is, and not try to adjust everything to my own desires. I will take my family, my business, and my luck as they come and fit myself to them.
Just for today I will take care of my body. I will exercise it, care for it, nourish it, not abuse it nor neglect it, so that it will be a perfect machine for my bidding.
Just for today I will try to strengthen my mind. I will learn something useful. I will not be a mental loafer. I will read something that requires effort, thought and concentration.
Just for today I will exercise my soul in three ways; I will do somebody a good turn and not get found out. I will do at least two things I don’t want to do, as William James suggests, just for exercise.
Just for today I will be agreeable. I will look as well as I can, dress as becomingly as possible, talk low, act courteously, be liberal with praise, criticize not at all, nor find fault with anything and not try to regulate nor improve anyone.
Just for today I will try to live through this day only, not to tackle my whole life problem at once. I can do things for twelve hours that would appall me if I had to keep them up for a lifetime.
Just for today I will have a program. I will write down what I expect to do every hour. I may not follow it exactly, but I will have it. It will eliminate two pests, hurrying and indecision.
Just for today I will have a quiet half-hour all by myself and relax. In this half-hour sometimes I will think of God, so as to get a little more perspective into my life.
Just for today I will be unafraid, especially I will not be afraid to be happy, to enjoy what is beautiful, to love, and to believe that those I love, love me.
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My favorite green bean recipe came out of an old french cookbook.
Bring a pot of water to a boil, add green beans and blanch for 3-4 minutes (just until they turn bright green). Drain water, return beans to dry pan and put back on burner to get all excess water off. Add a generous dallop of butter and a handful of freshly chopped parsley and garlic. Saute for a couple of minutes until butter is melted and beans are heated through. Garnish with a bit more parsly if desired. Voila!
Having a go at chicken stock for the first time. Last week I made turkey stock because it sounded like fun. This week I’m making chicken stock because it’s more practical. I have far more recopies that call for chicken stock than turkey stock. I’m kinda digging the idea that my daughter and I can eat one whole bird’s worth of meat each week and maintain our uber healthy diet
NGW Legacy 